: got #BBQ? Def way too much food for an entree. Came with chicken thigh/leg/wing, pork ribs, and beef brisket w/ two sides. Had enough for lunch the next day. #food #foodie #foodpic #travel #belmontshore (at Lucille’s Smokehouse Bar-B-Que)
: got #chickenandwaffles? Had to order this when I saw it on the menu. Not as good as the original. You really gotta get fried chicken with gravy and waffles the size of your plate. I think I know what I’ll be eating next week. #food #foodie #foodpic (at Bradstreet Craftshouse Restaurant)
When you’re on the road enough, it almost becomes second nature to refer cities by their airport code instead of the city name itself. It’s kinda like what Angelenos do when talking about driving somewhere (SNL - the Californians - http://www.hulu.com/watch/350669). For consultants, it might go something like this:
C1 - shoot. I missed the direct flight to JFK and now have to fly through ORD.
C2 - yeah, I’m glad my flight’s still good to ATL. I’d hate to have to go through MSP to get home.
: got #meat? You’ll always find a crowd here during restaurant week. Can’t remember how many plates of meat or the different cuts I went through. I just know I was stuffed afterwards. #food #foodie #foodpic (at Fogo De Chão)
: got #springroll? One of the busiest Viet restaurants I’ve been to and it didn’t disappoint. Per yelpers, started off the meal with nem nuong spring rolls. It’s just lettuce, cucumber, sausage, and some crunchy stuff dipped in a meat sauce. #food #foodie #foodpic #travel #oc (at Brodard Restaurant)
: got #crab? I think I’ve been on a crab kick over the past few weeks. This one was just steamed and served with a spicy Korean stew. Match made in heaven. #food #foodie #foodpic (at Redondo Beach Crab House)
: got #pork? Def a shared dish. Essentially, dip the pork belly in a sauce and wrap in the ssam (lettuce) with a type of kimchi. This goodness is called “bo-ssam”. #food #foodie #foodpic (at King’s Restaurant)